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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

RHUBARB PIE Recipe

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This recipe for RHUBARB PIE is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped rhubarb
Boiling water
2 well-beaten eggs
1 cup sugar
1 Tbsp flour
3 Tbsps water
1 Tbsp melted butter
Directions:
Directions:
Preheat oven to 450º
9" pie pan with unbaked crust
Pastry strips for lattice or merigue for the top

Pour boiling water over rhubarb and let stand 5 minutes, then drain.

Combine all other ingredients and mix well.
Add the rhubarb and pour into the crust.
Sprinkle with nutmeg.
Make the lattice top or leave it open for a meringue

Bake for 10 minutes
Reduce heat to 350º to finish baking - about 30 minutes.
Personal Notes:
Personal Notes:
This recipe came from Kathryn's eldest sister, Elsie.

 

 

 

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