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PUMPKIN PIE Recipe

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PUMPKIN PIE image

 

This recipe for PUMPKIN PIE, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
cup brown sugar
1 Tbsp flour
tsp salt
1 tsp cinnamon
tsp nutmeg
tsp ginger
tsp cloves

1 cups canned pumpkin
1 cups evaporated milk
1 egg
2 Tbsp dark molasses

Directions:
Directions:
Preheat oven to 450
Deep 9" pie pan filled with unbaked pastry shell

Mix together brown sugar, flour, salt cinnamon, nutmeg, ginger and cloves.
Add pumpkin, milk, egg and molasses.
Stir until smooth.
Pour into pie pan with unbaked pastry shell.
Bake 15 minutes.
Reduce heat to 350 and bake for 40 minutes (until knife comes out clean)

Personal Notes:
Personal Notes:
Kathryn loved to bake pies and she loved pumpkin pies. This is her favorite recipe

 

 

 

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