Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

PUMPKIN PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PUMPKIN PIE is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup brown sugar
1 Tbsp flour
½ tsp salt
1 tsp cinnamon
½ tsp nutmeg
½ tsp ginger
¼ tsp cloves

1½ cups canned pumpkin
1½ cups evaporated milk
1 egg
2 Tbsp dark molasses
Directions:
Directions:
Preheat oven to 450º
Deep 9" pie pan filled with unbaked pastry shell

Mix together brown sugar, flour, salt cinnamon, nutmeg, ginger and cloves.
Add pumpkin, milk, egg and molasses.
Stir until smooth.
Pour into pie pan with unbaked pastry shell.
Bake 15 minutes.
Reduce heat to 350º and bake for 40 minutes (until knife comes out clean)
Personal Notes:
Personal Notes:
Kathryn loved to bake pies and she loved pumpkin pies. This is her favorite recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!