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Curried Squash and Apple Soup Recipe

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This recipe for Curried Squash and Apple Soup is from Memories From My Childhood and Beyond..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
1 onion, chopped
3 cloves garlic, minced
2 tsp curry powder
1 medium butternut or large acorn squash, peeled and chopped (about 6 cups)
2 Granny Smith apples, peeled and chopped
2 cups Campbell's chicken broth
2 cups milk, warmed, homogenized or 2% filtered
salt and white pepper
Directions:
Directions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; sauté for about 5 minutes or until softened. Stir in curry powder, squash and apples; sauté for 2 minutes. Add chicken broth, cover and bring to a boil. Reduce heat to medium-low and simmer, covered for 15-20 minutes or until squash and apples are soft.

2. Using an immersion blender, purée until smooth.

3. Stir in warm milk and reheat soup over medium heat, stirring, until steaming (do not let boil). Season to taste with up to 1/2 tsp salt and 1/8 to 1/4 tsp pepper. Ladle into bowls and top with a bit of crumbled bacon - YUM!
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Delicious and freezes well. Serves 6-8.

 

 

 

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