"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Italian Meatball Cookies Recipe

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This recipe for Italian Meatball Cookies, by , is from 194th LRS Receipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Crisco
1/2 c. cocoa powder
1/2 c. sugar
5 c. flour
1 c. milk
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. ground cloves
chocolate chips
raisins and nuts are optional
Glaze:
confectioners sugar
evaporated milk
1 tsp. vanilla

Directions:
Directions:
Blend Crisco, cocoa, sugar, baking powder, cinnamon and ground cloves. Add flour until you get the right consistency (about 5 cups).
Scald milk (do not burn) add warm milk to mixture and add chocolate chips (as many as you like).
Roll mixture into balls and place on baking sheet (use tablespoon size balls). Will look lighter and dry when done.

Glaze:
mix to desired consistency
dip warm cookies into glaze and set on wax paper. When somewhat dry, you may dip them again for a thicker coating.

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
20

 

 

 

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