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Shirley's Salad Recipe

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This recipe for Shirley's Salad, by , is from Memories From My Childhood and Beyond..., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Foley

Category:
Category:

Ingredients:  
Ingredients:  
2 heads romaine lettuce, washed and torn or
the equivalent in baby spinach
1 cup toasted pecan halves
2 cans mandarin orange segments, rinsed and drained

Dressing:

1/4 cup white vinegar
1/2 cup sugar
1 cup vegetable oil (do not use evoo as it solidifies in the fridge)
1 tsp salt
1/2 small red onion chopped very fine
1 tsp dry mustard
2 tbsp water

Directions:
Directions:
1. Combine ingredients for salad dressing in food processor using steel knife blade. Process for about 10 seconds until red onion isn't visible any longer and the dressing turns a beautiful pink colour.

2. Refrigerate until ready to use. This will make more dressing than is needed for the recipe. Toss into salad before serving, a bit at a time, until you get the desired outcome.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Always a hit. One of our all time favourite salad dressings!

 

 

 

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