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Foolproof Standing Rib Roast Recipe

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This recipe for Foolproof Standing Rib Roast is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Standing Rib Roast
Ingredients:  
Ingredients:  
1 5 lb standing rib roast
1 T House Seasoning
Directions:
Directions:
Allow roast to stand at room temperature for at least 1 hour.

Preheat oven to 375º.

Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375º and reheat the roast.

Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
 

House Seasoning
Ingredients:  
Ingredients:  
1 c salt
¼ c black pepper
¼ c garlic powder
Directions:
Directions:
Mix ingredients together and store in an airtight container for up to 6 months.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4 hours minimum cooking and oven time
Personal Notes:
Personal Notes:
Christmas 2009 update, Ellen and Cal

 

 

 

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