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Foolproof Standing Rib Roast Recipe

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This recipe for Foolproof Standing Rib Roast, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Ellen

Category:
Category:
 

Standing Rib Roast


Ingredients:  
Ingredients:  
1 5 lb standing rib roast
1 T House Seasoning

Directions:
Directions:
Allow roast to stand at room temperature for at least 1 hour.

Preheat oven to 375.

Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 and reheat the roast.

Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.

 

House Seasoning


Ingredients:  
Ingredients:  
1 c salt
c black pepper
c garlic powder

Directions:
Directions:
Mix ingredients together and store in an airtight container for up to 6 months.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4 hours minimum cooking and oven time
Personal Notes:
Personal Notes:
Christmas 2009 update, Ellen and Cal

 

 

 

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