"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Steakside Mushrooms Recipe

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This recipe for Steakside Mushrooms, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Ellen

Category:
Category:

Ingredients:  
Ingredients:  
1½ lb fresh mushrooms, sliced lengthwise
8 T (1 stick) butter
Jane's Krazy Mixed-Up Salt©
¼ c Worcestershire Sauce©
¼ c water

Directions:
Directions:
In large skillet, sauté sliced mushrooms in butter until brown. Sprinkle liberally with Krazy salt. Add Worcestershire sauce and simmer until mushrooms absorb almost all sauce. Add water and continue to simmer until mushrooms are tender.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great with Steak or Roast Beef

Update Christmas 2009, Ellen and Cal

 

 

 

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