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Grilled Tuna with Honey Mustard Marinade Recipe

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This recipe for Grilled Tuna with Honey Mustard Marinade, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Uncle Brian

Category:
Category:

Ingredients:  
Ingredients:  
⅓ c red wine vinegar
1 T spicy brown mustard
1 T honey
3 T EVOO
Dash garlic herb seasoning
1 to 1 lb fresh tuna steaks

Directions:
Directions:
Combine the first 5 ingredients in a jar or covered container, shake or mix well. Put tuna in food storage bag; add 4 T of the mustard mixture. Seal the bag and let marinate for about 20 minutes.

Brush the grill with EVOO and heat. Remove the tuna from the marinade and pour the marinade in a small saucepan. Bring the marinade to a boil; remove from heat and set aside.

Grill the tuna over high heat for about 2 minutes on each side, or until done as desired. Drizzle with the hot marinade, if desired.

Key Words: #HealthyEating

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
30 minutes including marinade time
Personal Notes:
Personal Notes:
P.S. - Call Brian for some real fresh tuna steaks!!!

Update Christimas 2008, Brian & Danielle

 

 

 

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