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RITZ CRACKER PIE Recipe

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This recipe for RITZ CRACKER PIE, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1 cup sugar
tsp baking powder
cup walnuts
14 crushed Ritz crackers

pint whipped cream

Sauce:
2 tsp cornstarch
⅓ cup water
10 ounces of frozen raspberries or strawberries.
1 Tbsp lemon juice

Directions:
Directions:
Preheat oven to 325
Butter a pie pan well.

Beat egg whites until they stand in peaks
Add the sugar slowly
Add the baking powder
Fold in the walnuts and the crushed crackers

Put in the pie pan and bake for 30 minutes.
Let pie cool

Spread the whipped cream over the pie and chill.

Sauce:
Boil cornstarch, water, and berries.
Add the lemon juice and cool.
Spread sauce over pie when ready to serve.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
This comes from Kathryn's dear friend, Betty Eddy

 

 

 

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