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Marinade for Tri-Tip or Flank Steak Recipe

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This recipe for Marinade for Tri-Tip or Flank Steak, by , is from Connie's Guide to Great Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Connie Susa


1 tsp. ground ginger
1 tsp. dry mustard
1 tsp. Adolf meat tenderizer
1 Tbsp. molasses
1/4 cup soy sauce
1/2 cup vegetable oil
4 cloves garlic, minced

* Mix all ingredients together in a small bowl or large cup.
* Trim the tri-tip or flank steak.
* Place steak in a gallon zip oil bag.
* Pour marinade into the bag and seal the bag.
* Gently move the marinade around in the bag to coat the entire steak.
* Place the bag in a baking pan and place it in the refrigerator overnight.
* Turn the bag over every few hours to evenly marinate the steak.
* When you are ready to cook the steak, remove it from the marinade and lightly season both sides.
* Discard the marinade in the bag.

Personal Notes:
Personal Notes:
This recipe makes enough for one large or two small Tri-Tip roasts or a large flank steak. If you are making two large tri-tip roasts, double the recipe and use two zip lock bags.




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