"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Marinade for Tri-Tip or Flank Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinade for Tri-Tip or Flank Steak, by , is from Connie's Guide to Great Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Susa

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. ground ginger
1 tsp. dry mustard
1 tsp. Adolf meat tenderizer
1 Tbsp. molasses
1/4 cup soy sauce
1/2 cup vegetable oil
4 cloves garlic, minced

Directions:
Directions:
* Mix all ingredients together in a small bowl or large cup.
* Trim the tri-tip or flank steak.
* Place steak in a gallon zip oil bag.
* Pour marinade into the bag and seal the bag.
* Gently move the marinade around in the bag to coat the entire steak.
* Place the bag in a baking pan and place it in the refrigerator overnight.
* Turn the bag over every few hours to evenly marinate the steak.
* When you are ready to cook the steak, remove it from the marinade and lightly season both sides.
* Discard the marinade in the bag.

Personal Notes:
Personal Notes:
This recipe makes enough for one large or two small Tri-Tip roasts or a large flank steak. If you are making two large tri-tip roasts, double the recipe and use two zip lock bags.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!