"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Cheesecake Recipe

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This recipe for Breakfast Cheesecake, by , is from Kids N Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ms. Karen Stock


2 cans pillsbury crescent rolls
2 packages 8 oz cream cheese
cup sugar
1 egg
1 tsp vanilla

2 tbsp powdered sugar

1. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking.
2. Combine softened cream cheese, sugar, egg, and vanilla.
3. Spread over crescent roll. Unroll and layer remaining rolls over cream cheese layer.
4. Bake for 20-30 minutes in a 350 degree oven until slightly browned.
5. Pour powdered sugar glaze while still hot on top of crescent rolls.




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