"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Cheesecake Recipe

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This recipe for Breakfast Cheesecake, by , is from Kids N Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ms. Karen Stock


2 cans pillsbury crescent rolls
2 packages 8 oz cream cheese
cup sugar
1 egg
1 tsp vanilla

2 tbsp powdered sugar

1. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking.
2. Combine softened cream cheese, sugar, egg, and vanilla.
3. Spread over crescent roll. Unroll and layer remaining rolls over cream cheese layer.
4. Bake for 20-30 minutes in a 350 degree oven until slightly browned.
5. Pour powdered sugar glaze while still hot on top of crescent rolls.




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