"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Breakfast Cheesecake Recipe

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This recipe for Breakfast Cheesecake, by , is from Kids N Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ms. Karen Stock
Category:
Category:
Ingredients:  
Ingredients:  
2 cans pillsbury crescent rolls
2 packages 8 oz cream cheese
¾ cup sugar
1 egg
1 tsp vanilla


glaze
2 tbsp powdered sugar
water
Directions:
Directions:
1. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking.
2. Combine softened cream cheese, sugar, egg, and vanilla.
3. Spread over crescent roll. Unroll and layer remaining rolls over cream cheese layer.
4. Bake for 20-30 minutes in a 350 degree oven until slightly browned.
5. Pour powdered sugar glaze while still hot on top of crescent rolls.

 

 

 

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