"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

FROZEN LIMEADE PIE Recipe

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This recipe for FROZEN LIMEADE PIE, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
1 can frozen limeade
1 can sweentened condensed milk
1 can evaporated milk
3 egg yolks
3 egg whites
Green food coloring

Crust:
3 cups graham cracker crumbs
⅔ cup butter
6 Tbsps sugar.

Directions:
Directions:
Crust:
Preheat oven to 350

Combine graham cracker crumbs and sugar. Pour in melted butter and mix.
Pat into 2 pie pans and bake for 10 minutes.
Cool before filling

Filling:

Whip evaporated milk
Beat egg whites until stiff

Combine condensed milk with limeade and egg yolks
Fold in whipped evaporated milk and beaten egg whites.
Add green food coloring

Pour into two 9 " pie pans with crumb crust and freeze



Personal Notes:
Personal Notes:
This recipe came from Kathryn's eldest sister, Elsie.

 

 

 

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