"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Pudding Self Sauce Cake Recipe

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This recipe for Fudge Pudding Self Sauce Cake, by , is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julia Little

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 tsp salt
5 Tbsp cocoa divided
2 Tsp baking powder
1 cup sugar divided
1/2 cup milk
2 Tbsp butter melted
1 tsp vanilla
1/2 cup brown sugar
2 cups very hot water

Directions:
Directions:
1 Preheat oven to 350
2. Mix together flour, salt, 2 Tbsp cocoa, baking powder, and 1/2 cup granulated sugar in a 2 quart baking dish.
3. Combine milk, butter and vanilla. Mix into dry ingredients in baking dish beating well by hand.
4. Combine remaining 3 Tbsp cocoa, remaining sugar, and brown sugar and sprinkle over cake batter. Pour hot water over all ingredients and place pan in oven.
5 Bake 30 -40 minutes
Serve warm with vanilla ice cream

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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