"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

LITTLE PECAN TARTS Recipe

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This recipe for LITTLE PECAN TARTS, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
Pastry:
3 ounces cream cheese
cup butter
1 cup flour

Filling:
2 Tbsps white corn syrup
cup brown sugar
1 tsp vanilla
⅔ cup broken pecans
1 egg
1 tsp butter
tspsalt

Directions:
Directions:
Pastry:
Cream butter and cream cheese, Add flour to form dough
Chill dough
Mold small pieces into small muffin tin

Preheat oven to 325
Filling:
Combine all ingredients and fill shells.

Bake 30 minutes

Number Of Servings:
Number Of Servings:
25
Personal Notes:
Personal Notes:
This recipe came from Kathryn's sister Verna

 

 

 

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