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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aileen Dugan

Category:
Category:

Ingredients:  
Ingredients:  
6 pared, sliced apples
½ C. flour
½ C. brown sugar
½ C. Sugar
½ C butter
1 tsp. cinnamon

Directions:
Directions:
Arrange apples in a buttered 2 quart casserole. In a separate bowl, mix flour, sugars and cinnamon. Cut in the butter to make crumbs. Cover apples with crumbs and bake 1 hour at 350 ºF. Scrumptious

Personal Notes:
Personal Notes:
From Mrs. Grogin’s kindergarten class, I got this very simple and delicious recipe for apple crisp following the kids annual pilgrimage to Applecrest Farm. I will occasionally add a ½ cup of oatmeal, but overall the proportions are great and I don’t mess with it.

 

 

 

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