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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Crisp Recipe

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This recipe for Apple Crisp is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pared, sliced apples
½ C. flour
½ C. brown sugar
½ C. Sugar
½ C butter
1 tsp. cinnamon
Directions:
Directions:
Arrange apples in a buttered 2 quart casserole. In a separate bowl, mix flour, sugars and cinnamon. Cut in the butter to make crumbs. Cover apples with crumbs and bake 1 hour at 350 ºF. Scrumptious
Personal Notes:
Personal Notes:
From Mrs. Grogin’s kindergarten class, I got this very simple and delicious recipe for apple crisp following the kids annual pilgrimage to Applecrest Farm. I will occasionally add a ½ cup of oatmeal, but overall the proportions are great and I don’t mess with it.

 

 

 

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