"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet and Spicy Phyllo Poppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Spicy Phyllo Poppers, by , is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Molinari

Category:
Category:

Ingredients:  
Ingredients:  
15 mini phyllo shells
3 ounces cream cheese, softened
1/2 cup shredded pepperjack cheese
1/4 to 1/2 cup jalapeno pepper jelly


Directions:
Directions:
1. Preheat an oven to 350F. Place phyllo shells on an ungreased baking sheet; set aside.

2. In a small bowl, stir together cream cheese and pepperjack cheese. Spoon mixture evenly into phyllo shells, and bake for 10 to 15 minutes until lightly browned.

3. Remove phyllo shells from oven, top each evenly with the hot pepper jelly, and serve immediately.



 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!