"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Buffalo Chicken Dip (Frank's Redhot) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip (Frank's Redhot), by , is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tess Marts

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz brick of cream cheese (room temp)
C blue cheese crumbles
C Franks Redhot Buffalo Wing Sauce
2 C cooked, shredded chicken

Directions:
Directions:
1) Blend top three ingredients; stir in chicken. Turn into a non-metallic pie plate and bake at 350 until hot & bubbly (20-25 minutes).

2) Serve with: Triscuits, Pita crips, celery sticks (beer)

Personal Notes:
Personal Notes:
This is comfort food with just enough nutrition to count as a meal during a football game! Great to serve to unexpected gaggles of teens (for whom one batch is never enough). (When serving teens, omit the beer!)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!