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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mashed Potatoes Recipe

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This recipe for Mashed Potatoes is from Grandmother's Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium to large potatoes
salt & pepper to taste
Evaporated milk as need to make creamy (use small can)
2 T butter or margarine
Directions:
Directions:
Peel and chop potatoes. Add water to almost cover potatoes. Salt and pepper. Cook until tender. Remove from heat. Drain water, add butter.
Beat on low with electric mixer (I use hand mixer.) Add evaporated milk until desired consistency. Mix on medium with mixer.

 

 

 

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