"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Martha Washington Fruit Pie Recipe

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This recipe for Martha Washington Fruit Pie, by , is from Grandmother's Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandmother Gresham


1 can (20oz) cherry pie filling
1 cup flour
1 cup sugar
1 cup milk
1 stick ( cup) butter or margarine
1 t vanilla
1 egg

Preheat oven to 350.
Melt 1 stick butter or margarine in casserole dish.
Combine floour, sugar, milk, egg and vanilla. Mix well.
Remove casserole from oven. Pour batter into melted butter. Pour cherry pie filling over batter.
Do not mix!
Bake 45-60 minutes until top is light brown.

Most any fruit can be used in the pie.




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