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Caviar Spread Recipe

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This recipe for Caviar Spread, by , is from Baylee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Reggie Kaminsky

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg softened light cream cheese
1 (8oz) carton light sour cream
green onions
dill (better if fresh)
2 or 3 drops lemon juice
Zatir or Greek seasonings
ground pepper
capers
a few Tbsp Hellmann's

Directions:
Directions:
(If you want to mix in the caviar and use it as a mousse, add the caviar, then spoon the mixture in a mold that has been spread with a little Hellmann's.)
Make sure everything is soft and completely blended. Refrigerate for 24 to 48 hours. Put in serving container and spread the caviar over the top.

 

 

 

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