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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caviar Spread Recipe

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This recipe for Caviar Spread is from Baylee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg softened light cream cheese
1 (8oz) carton light sour cream
green onions
dill (better if fresh)
2 or 3 drops lemon juice
Zatir or Greek seasonings
ground pepper
capers
a few Tbsp Hellmann's
Directions:
Directions:
(If you want to mix in the caviar and use it as a mousse, add the caviar, then spoon the mixture in a mold that has been spread with a little Hellmann's.)
Make sure everything is soft and completely blended. Refrigerate for 24 to 48 hours. Put in serving container and spread the caviar over the top.

 

 

 

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