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Italian Stuffed Jalapeños Recipe

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This recipe for Italian Stuffed Jalapeños is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 jalapeños
1 T canola oil
¼ c red onion, minced
¼ c red bell pepper, minced
3 T garlic, minced
2 lb mild italian sausage, casings removed
16 oz cream cheese, softened
¼ c parmesan cheese, grated
Salt and pepper
½ c mozzarella, shredded
Directions:
Directions:
Preheat oven to 300º. Slice jalapeños in half, lengthwise. Seed and devein. Place jalapeños on a cookie sheet and roast for 5 minutes. Remove from oven and let cool. Adjust oven temperature to 350º.

Heat oil in a medium sauté pan. Add onions, peppers, garlic and sausage. Cook for about 5 minutes or until sausage is cooked through. Remove from heat, add cream cheese and parmesan cheese. Season with salt and pepper. Stir to combine.

Place approximately 1 T of mixture in each jalapeño half, top with ½ tsp mozzarella cheese.

Place the cookie sheet of stuffed peppers in oven and bake for 5 minutes or until mozzarella melted, and warmed through.

Note: If making this ahead, refrigerate after filling and topping with cheese, then bake until warmed through.

Key Words: #Football
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Update Christmas 2008, Bev

 

 

 

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