"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zucchini Chocolate Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Chocolate Cake, by , is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Little

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup vegetable oil
1 1/2 cup sugar
2 eggs
1 tsp vanilla
1 tsp salt
1/2 cup plain yogurt
2 1/2 cup flour
4 Tbsp cocoa
2 tsp baking soda
3 cups shredded zucchini
12 oz. chocolate chips

Directions:
Directions:
1. Heat oven to 325
2. Cream butter, oil and sugar together in an electric mixer bowl. Add eggs, vanilla and yogurt mixing until well blended. Sift dry ingredients and add. Mix in zucchini. Spoon into greased and floured 9 x 13 pan and sprinkle top of cake with chocolate chips. Bake at 325 for 45 to 50 minutes

variation of this is to leave the chocolate chips out and frost with a peanut butter frosting.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!