"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie, by , is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julia Little

Category:
Category:

Ingredients:  
Ingredients:  
9 inch unbaked pie crust
1 cup light corn syrup
1 cup firmly packed light brown sugar
3 eggs slightly beaten
1/3 cup butter melted
1/2 tsp salt
1 tsp vanilla
1 heaping cup pecan halves

Directions:
Directions:
1. Heat oven to 350 with rack in middle position
2. In a large bowl combine corn syrup sugar eggs butter salt and vanilla. Mix well. Pour into pie crust sprinkle with pecan halves.
3.Bake for 45 to 50 minutes or until center is set. (toothpick in the center will come out clean when pie is done) Cool. Note if crust of the pie is getting to brown cover with foil for the remaining baking time.
You can top with whipped cream for serving or not!!

Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!