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Pork Marsala Recipe

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This recipe for Pork Marsala, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Uncle Cal

Category:
Category:

Ingredients:  
Ingredients:  
1½ lb pork tenderloin
1 T oil
1 T butter
1 garlic clove, medium
1 T tomato paste
½ c dry, red Marsala
½ c dry, red wine
8 oz mushroom caps
1 tsp parsley, chopped

Directions:
Directions:
Cut tenderloin diagonally into cutlets. Pound to ¼ inch thickness. Heat oil and butter in heavy fry pan. Brown cutlets on both sides. Remove from pan. Add garlic to pan, sauté briefly. Mix tomato paste with wines, add to pan, with mushrooms. Stir to blend juices.

Simmer 3 to 5 minutes. Return cutlets to pan and heat thoroughly. Sprinkle with parsley and serve immediately with spinach fettuccini.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Uncle Cal found this recipe and surprised me with dinner one night!

Update Christmas 2008, Ellen and Cal

 

 

 

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