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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
James Gayle Martin

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 oz.) cream of mushroom soup
cup milk
⅛ tsp. black pepper
4 cups cooked cut green beans or 2 cans (14.5 oz. each) cut green beans, drained
1⅓ cups French's Crispy Fried Onions

Directions:
Directions:
Preheat oven to 350. Prepare a 1 quart baking dish with cooking spray. Mix soup, milk, and pepper in a mixing bowl. Stir in beans and ⅔ cup fried onions. Spoon mixture into baking dish. Bake for 30 minutes or until heated through (bubbly). Stir. Top with remaining onions. Bake 5 more minutes until onions are golden.

Personal Notes:
Personal Notes:
For Jim, it wouldn't be Thanksgiving or Christmas without Green Bean Casserole on the table. He loves it so much he has learned to make this dish and frequently takes it to office or church gatherings.

 

 

 

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