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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10½ oz.) cream of mushroom soup
¾ cup milk
⅛ tsp. black pepper
4 cups cooked cut green beans or 2 cans (14.5 oz. each) cut green beans, drained
1⅓ cups French's Crispy Fried Onions
Directions:
Directions:
Preheat oven to 350º. Prepare a 1½ quart baking dish with cooking spray. Mix soup, milk, and pepper in a mixing bowl. Stir in beans and ⅔ cup fried onions. Spoon mixture into baking dish. Bake for 30 minutes or until heated through (bubbly). Stir. Top with remaining onions. Bake 5 more minutes until onions are golden.
Personal Notes:
Personal Notes:
For Jim, it wouldn't be Thanksgiving or Christmas without Green Bean Casserole on the table. He loves it so much he has learned to make this dish and frequently takes it to office or church gatherings.

 

 

 

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