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Sticky Bun Breakfast Ring Recipe

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This recipe for Sticky Bun Breakfast Ring, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leah Jensen

Category:
Category:

Ingredients:  
Ingredients:  
2 small tubes refrigerator buttermilk biscuits or 1 Pillsbury Grands buttermilk biscuits.
3 tbsp. butter melted
c pancake syrup
⅓ c packed light brown sugar
tsp cinnamon
c chopped pecans optional--You want them!!!

Directions:
Directions:
Preheat oven to 350
Spray fluted pan with nonstick spray
Combine melted butter and syrup in small bowl and set aside
In another bowl combine brown sugar, cinnamon, and nuts(if desired)
Place about 1/2 the syrup mixture in the bottom of the pan. then sprinkle of the brown sugar mix on top.
Lay out the biscuits on the bottom of the pan overlapping edges(closely together) to farm a ring.
Top with the remaining syrup and sugar mixtures.
Bake at 350 for 20-25min. Cool a minute then invert onto a serving platter and enjoy.

Personal Notes:
Personal Notes:
Super yummy you will eat it all!!!!!!!

 

 

 

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