"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Wild Rice and Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice and Chicken Casserole, by , is from Kids N Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Graham Peters

Category:
Category:

Ingredients:  
Ingredients:  
1 box Uncle Ben's wild rice
1 can cream of mushroom soup
2 cups cooked chicken
1 cups frozen vegetables
cups of milk
stalk celery diced
tbsp butter
salt and pepper
onion diced
5 slices of Swiss cheese
⅓ cup toasted almonds

Directions:
Directions:
1. Cook box of rice according to directions.
2. In skillet melt butter and saute onion and celery over medium heat until softened.
3. Once cooked, spoon rice, into a large bowl.
4. To the rice, add mushroom soup, chicken, vegetables, milk, cooked onion and celery salt and pepper.
5. Spread into casserole dish. Top with cheese and almonds.
6. Cover with foil and warm at 300 for at least 30 minutes and up to 60.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!