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Wild Rice and Chicken Casserole Recipe

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This recipe for Wild Rice and Chicken Casserole, by , is from Kids N Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Graham Peters


1 box Uncle Ben's wild rice
1 can cream of mushroom soup
2 cups cooked chicken
1 cups frozen vegetables
cups of milk
stalk celery diced
tbsp butter
salt and pepper
onion diced
5 slices of Swiss cheese
⅓ cup toasted almonds

1. Cook box of rice according to directions.
2. In skillet melt butter and saute onion and celery over medium heat until softened.
3. Once cooked, spoon rice, into a large bowl.
4. To the rice, add mushroom soup, chicken, vegetables, milk, cooked onion and celery salt and pepper.
5. Spread into casserole dish. Top with cheese and almonds.
6. Cover with foil and warm at 300 for at least 30 minutes and up to 60.




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