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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandme's Scallop Potatoes Recipe

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This recipe for Grandme's Scallop Potatoes is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium Russet Potatoes - sliced very thin
About 1 stick of Butter
Flour
Milk
Directions:
Directions:
Grease pan with Crisco
One layer of potatoes - sprinkle with salt and flour & 4 slices of butter.
Repeat layers
Cover with warm milk.
Bake uncovered at 350 for 45 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
4-8 people
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Grandme told Christie this recipe when she was in college. Grandme always made these potatoes when we had family gatherings at her house.

 

 

 

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