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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

FRIED APPLES Recipe

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This recipe for FRIED APPLES is from Roberta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 MEDIUM GRANNY SMITH APPLES, CHOPPED
1/4 CUP BUTTER
1/2 CUP BROWN SUGAR
1/2 TEASPOON CINNAMON
1/8 TEASPOON NUTMEG (OPTIONAL)
Directions:
Directions:
MELT BUTTER IN A HEAVY SKILLET OVER MEDIUM HEAT. ADD APPLES, BROWN SUGAR, CINNAMON, AND NUTMEG. SAUTE 15 TO 20 MIN OR UNTIL APPLES ARE TENDER. SERVES 6
Personal Notes:
Personal Notes:
IF APPLES ARE NOT THICK ENOUGH, ADD SOME CORNSTARCH FOR THICKING

 

 

 

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