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RED VELVET CAKE (WALDORF ASTORIA CAKE) Recipe

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This recipe for RED VELVET CAKE (WALDORF ASTORIA CAKE), by , is from Roberta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roberta Moomey

Category:
Category:

Ingredients:  
Ingredients:  
TIME: 30 MIN
TEMPERATURE: 350


1/2 CUP BUTTER
1 1/2 CUP SUGAR
2 EGGS
2 OZ RED FOOD COLORING
2 1/4 CUP FLOUR
1 TEASPOON VANILLA
1 TEASPOON SALT
2 TEASPOON COCOA
1 CUP BUTTERMILK
1 TEASPOON BAKING SODA
1 TEASPOON VINEGAR


Directions:
Directions:
MIX VINEGAR AND BAKING SODA, LET STAND
CREAM SHORTENING, SUGAR, AND EGGS. MIX IN COCOA. MIX IN FOOD COLORING. ADD BUTTERMILK, SALT, AND FLOUR ALTERNATELY. ADD VANILLA. ADD BAKING SODA AND VINEGAR BUT STIR WELL BEFORE ADDING. MIX WELL AND POUR INTO PAN

 

 

 

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