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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CARROT CAKE Recipe

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This recipe for CARROT CAKE is from Roberta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TIME: 35-40 MIN
TEMPATURE: 325


2 CUP SUGAR
4 EGGS
1 1/2 CUP OIL
2 TEASPOON SODA
1 TEASPOON SALT
2 CUP FLOUR
3 TEASPOON CINNAMON
2 TEASPOON VANILLA
3 CUP GRATED CARROT

FROSTING:
1/2 CUP BUTTER
1 LB POWDERED SUGAR (ABOUT 4 CUPS)
8 OZ CREAM CHEESE
1 CUP PECANS
Directions:
Directions:
CREAM CUGAR AND EGGS. BLEND IN OIL AND VANILLA. SIFT DRY INGREDIENTS AND ADD. FOLD IN GRATED CARROTS. BAKE IN THREE 8 INCH GREASED PANS. FROST WITH ABOVE FROSTING.

 

 

 

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