"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CARROT CAKE Recipe

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This recipe for CARROT CAKE, by , is from Roberta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Roberta Moomey

Category:
Category:

Ingredients:  
Ingredients:  
TIME: 35-40 MIN
TEMPATURE: 325


2 CUP SUGAR
4 EGGS
1 1/2 CUP OIL
2 TEASPOON SODA
1 TEASPOON SALT
2 CUP FLOUR
3 TEASPOON CINNAMON
2 TEASPOON VANILLA
3 CUP GRATED CARROT

FROSTING:
1/2 CUP BUTTER
1 LB POWDERED SUGAR (ABOUT 4 CUPS)
8 OZ CREAM CHEESE
1 CUP PECANS

Directions:
Directions:
CREAM CUGAR AND EGGS. BLEND IN OIL AND VANILLA. SIFT DRY INGREDIENTS AND ADD. FOLD IN GRATED CARROTS. BAKE IN THREE 8 INCH GREASED PANS. FROST WITH ABOVE FROSTING.

 

 

 

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