"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Mousse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Mousse, by , is from The tuggle,Porter&FriendsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
candace tuggle

Category:
Category:

Ingredients:  
Ingredients:  
2 envelopes unflavored gelatin 2 cups cold water 2 cups sour cream 1 cup mayonnaise 8-ozs.sharp cheddar cheese,shredded 4 Tbsp.green peppers, chopped 4 Tbsp.pimento, chopped 1 Tbsp. Onions, chopped 1 Tbsp.wochestershire sauce 1/4 tsp. salt

Directions:
Directions:
Sprinkle gelatin over cold water. Place over low heat. Stir 3 to 4 minutes. Combine remaining ingredients and stir.Chill mixture slightly and stir again. Pour into a four cup mold congeal

Number Of Servings:
Number Of Servings:
8 cups
Personal Notes:
Personal Notes:
Good

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!