"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Vegetable Mousse Recipe

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This recipe for Vegetable Mousse, by , is from The tuggle,Porter&FriendsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
candace tuggle

Category:
Category:

Ingredients:  
Ingredients:  
2 envelopes unflavored gelatin 2 cups cold water 2 cups sour cream 1 cup mayonnaise 8-ozs.sharp cheddar cheese,shredded 4 Tbsp.green peppers, chopped 4 Tbsp.pimento, chopped 1 Tbsp. Onions, chopped 1 Tbsp.wochestershire sauce 1/4 tsp. salt

Directions:
Directions:
Sprinkle gelatin over cold water. Place over low heat. Stir 3 to 4 minutes. Combine remaining ingredients and stir.Chill mixture slightly and stir again. Pour into a four cup mold congeal

Number Of Servings:
Number Of Servings:
8 cups
Personal Notes:
Personal Notes:
Good

 

 

 

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