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Skinny Frozen Peanut Butter Whips Recipe

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This recipe for Skinny Frozen Peanut Butter Whips, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Bradford

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup creamy peanut butter
1- 8 ounce carton Fat Free Cool Whip

Directions:
Directions:
Fold together the peanut butter and c. Fat Free whipped topping. Add the remaining Cool Whip in two seperate portions, folding well after each addition.
Scoop or pipe the mixture using a resealable bag with a small slit, into mini muffin liners.
Set them in a cake pan to freeze for an hour and them pop them in a resealable bag to store in the freezer for up to 2 months.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour

 

 

 

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