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GRANDMA JEAN'S CHEESECAKE Recipe

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This recipe for GRANDMA JEAN'S CHEESECAKE, by , is from The ARRIETTA Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CARMEN ARRIETTA

Category:
Category:
 

CHEESE CAKE TOPPING


Ingredients:  
Ingredients:  
2 Graham Cracker Crusts
3 8 oz. Cream Cheese
4 tbsp Lemon Juice
1 cup Sugar
4 Eggs
1tsp Vanilla

Directions:
Directions:
When starting out, Cream Cheese should not be cold. Take from fridge and completely unwrap package and micro-wave for 10 sec. high. Add 15 sec. for each additional package of cream cheese.
Then thoroughly blend cream cheese with sugar until smooth. Then add the rest of the ingredients until smooth.

Bake for 25 minutes.

Let cool and add topping. Bake for an additional 5 minutes.

Refrigerate.
 

CHEESE CAKE TOPPING


Ingredients:  
Ingredients:  
1 Pint Sour Cream
4 tbsp. sugar
1 tbsp. lemon juice
1 tsp vanilla


Optional: You may add pie cherry filling :)

Directions:
Directions:
Just mix and put on pie.
bake for 5 minutes.

let cool, and place in fridge.

Number Of Servings:
Number Of Servings:
2 Pies
Personal Notes:
Personal Notes:
Best cheese cake ever!

Thank you Jean!

 

 

 

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