Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
1/2 cup water
2 T butter, melted
1 1/4 cups CORNBREAD MIX (found in the Preparedness section)
Directions:
Directions:
Preheat oven to 425 . Butter a 5" x 3" loaf pan. In a bowl beat together , egg, water and butter. Stir in CORN BREAD MIX until moistened. Batter will be lumpy. Pour into prepared pan. Bake 20-25 minutes...makes I loaf (Iuse my small iron skillet and it works great...I preheat the skillet)...

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!