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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cornbread Recipe

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This recipe for Cornbread is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
1/2 cup water
2 T butter, melted
1 1/4 cups CORNBREAD MIX (found in the Preparedness section)
Directions:
Directions:
Preheat oven to 425 . Butter a 5" x 3" loaf pan. In a bowl beat together , egg, water and butter. Stir in CORN BREAD MIX until moistened. Batter will be lumpy. Pour into prepared pan. Bake 20-25 minutes...makes I loaf (Iuse my small iron skillet and it works great...I preheat the skillet)...

 

 

 

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