"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

SNICKERDOODLES Recipe

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This recipe for SNICKERDOODLES, by , is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diana Pyles

Category:
Category:

Ingredients:  
Ingredients:  
Cup Butter

Cup Shortening

1 Cup Sugar

2 Eggs

2 Cup Sifted flour

2 teaspoons cream of tartar

1 teaspoon baking soda

teaspoon salt

Directions:
Directions:
Heat oven to 400.

Mix shortening, sugar, and eggs thoroughly. Blend sifted flour, cream of tartar, soda and salt.

Shape dough into 1-inch balls. Roll mixture of 2 Tablespoons sugar and cinnamon.

Place 2 inches apart onto ungreased baking sheet.

Bake 8-10 minutes.

These cookies puff up at first, then flatten out.

Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
Fun recipe to make with kids. I got the recipe from Kathy Gibson, a good friend from a different life. This recipe is in the Cookbook Feeding The Hungry Shark. It was made for a fundraiser much like this cookbook. These are my favorite cookies.

 

 

 

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