SNICKERDOODLES Recipe

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This recipe for SNICKERDOODLES is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Let the Dough Roll - Breads, Cakes, Pastries and Desserts

Ingredients:	Ingredients: ½ Cup Butter ½ Cup Shortening 1½ Cup Sugar 2 Eggs 2¾ Cup Sifted flour 2 teaspoons cream of tartar 1 teaspoon baking soda ¼ teaspoon salt

Directions:	Directions: Heat oven to 400º. Mix shortening, sugar, and eggs thoroughly. Blend sifted flour, cream of tartar, soda and salt. Shape dough into 1-inch balls. Roll mixture of 2 Tablespoons sugar and cinnamon. Place 2 inches apart onto ungreased baking sheet. Bake 8-10 minutes. These cookies puff up at first, then flatten out.

Number Of Servings:	Number Of Servings: 6 dozen
Personal Notes:	Personal Notes: Fun recipe to make with kids. I got the recipe from Kathy Gibson, a good friend from a different life. This recipe is in the Cookbook Feeding The Hungry Shark. It was made for a fundraiser much like this cookbook. These are my favorite cookies.

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SNICKERDOODLES Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: