"The belly rules the mind."--Spanish Proverb

Quickie Crab Dip Recipe

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This recipe for Quickie Crab Dip, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Bradford

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. container real crab meat (about 2 cups)
1 16 oz. container sour cream (you could sub Greek yogurt)
1 .7 oz envelope dry Italian seasoning/salad dressing mix
Optional toppings: chopped fresh parsley, canned pink shrimp (rinsed and drained)

Directions:
Directions:
Pick over the crab meat to remove any bones.
Mix the crab meat, sour cream and Italian dressing in a bowl and stir to combine.
Cover and refrigerate at least 2 hours.
Top with parsley and shrimp, if desired. Serve with crackers, crunchy bread, toasted baguettes and/or veggies.

Number Of Servings:
Number Of Servings:
about 4 cups
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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