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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hissy Fit Dip Recipe

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This recipe for Hissy Fit Dip is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bulk Pork Sausage - 1 Pound
Sour Cream - 16 Ounces
Cream Cheese, At Room Temperature - 8 Ounces
Velveeta, Cubed - 8 Ounces
Muenster cheese, grated - 4 Ounces
Green Onions, Thinly Sliced - 2 Tablespoons
Worcestershire sauce - 1 Teaspoon
Onion Powder - 1 Teaspoon
Dried Ground Sage - 1/2 Teaspoon
Directions:
Directions:
Preheat oven to 350 degrees. Spray a 9X9 inch baking dish with nonstick cooking spray.
Brown the sausage in a skillet over medium heat, crumbling with a spoon. Drain cooked sausage on paper towel lined plate. Let cool.
In a medium mixing bowl, add the cooled sausage and all the rest of the ingredients, and stir until evenly combined. Pour into prepared dish and spread into even layer.
Bake in preheated oven for 1 hour or until top is browned.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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