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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crab Appetizers Recipe

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This recipe for Crab Appetizers, by , is from The Free Christian Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Rigel


c. butter
1 jar (5 oz.) Kraft Old English Cheese
1 tsp. mayonnaise (I use an additional 1 tsp. to make creamier)
tsp. garlic salt OR 1 tsp. garlic powder
1 T. instant dry onion
tsp. seasoned salt (Lawry's)
7 oz. can crab meat

1 package English muffins, split

Blend all 7 ingredients together with a fork.
Put split English muffins on cookie sheet in single layer.
Spread mixture on split muffins and freeze. After frozen stack in bag & keep in freezer.
To Bake: Select amount you want, place on ungreased cookie sheet, cut into eight pieces .
Place under broiler approximately 6 minutes or until slightly brown on top.




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