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Green Chili Beef Casserole Recipe

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This recipe for Green Chili Beef Casserole, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Bradford

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1 onion, small diced
1 tablespoon minced garlic
2 tablespoons flour
2 4-ounce cans diced green chilies
1 10-ounce can green enchilada sauce
8 ounces Mexican cheese blend
1 12- or 18-pack corn tortillas, cut into triangles

Directions:
Directions:
Preheat oven to 375 degrees Fahrenheit.
In a saute pan, brown the ground beef with the onions and garlic. Drain any excess oil. Sprinkle in the flour, cooking for another 1 to 2 minutes, mixing well.
Add green chilies and enchilada sauce. Simmer for 3 to 5 minutes, until thickened.
In a casserole dish, spread a layer of tortillas, then a layer of the ground beef mixture, followed by a layer of cheese. Repeat layers until all the beef is used, with the top layer being cheese.
Bake for 20 to 30 minutes, until top is golden and bubbly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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