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Liver Pate Recipe

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This recipe for Liver Pate, by , is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Rigel

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Braunschweiger
1 T. Worcestershire sauce
1 package dry onion soup mix
⅓ - c. ketchup

3 oz. cream cheese
1 c. sour cream

1 package shredded cheese

Directions:
Directions:
Cut meat then mix with Worcestershire sauce, dry onion soup mix & ketchup. Form into ball.
Mix cream cheese & sour cream. Spread mixture over top of ball.
Sprinkle shredded cheese on top. Refrigerate.
Serve with crackers

 

 

 

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