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Quickie Cabbage Roll Casserole Recipe

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This recipe for Quickie Cabbage Roll Casserole, by , is from The Art of Cooking Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Muriel Welter

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 onion, chopped
1 tsp. sea salt
freshly ground pepper
2 cloves grated garlic
1 tsp. Worcestershire sauce
1 -10 oz. can tomato soup
1 cup water
3 Tbsp. uncooked rice
3 cups coarsely shredded cabbage

Directions:
Directions:
Brown the ground beef. Add the onions and seasonings. Stir in the tomato soup, water, and rice.
Line a large flat casserole dish with half the shredded cabbage. Pour the meat mixture over the cabbage.
Top with the rest of the cabbage. If you like a sour taste you can sprinkle about 1/2 cup sauerkraut over the cabbage or mix it with the cabbage. It gives it a nice flavour.
Cover and bake for 1-1/4 hours in a 325 F oven.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Make this when you feel like having cabbage rolls but you don't have the time to make them!

 

 

 

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