"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Flory

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans, drained & rinsed
1 can white shoepeg corn, drained & rinsed
1 can black eyed peas, drained & rinsed
1 c. diced celery
1 green pepper, diced
6 green onions, chopped
1 c. oil
c. vinegar
c. sugar
tsp. salt & pepper

Directions:
Directions:
1. Drain & rinse the beans, corn & peas. Mix with celery, green pepper & green onions.
2. Mix oil, vinegar, sugar, salt & pepper in heavy saucepan. Boil to dissolve sugar, about 1 minute. Let cool.
3. Pour liquid mixture over vegetables. Let sit in refrigerator overnight. Drain.

Serve with Scoops or Fritos.

 

 

 

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