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Egg Clouds Recipe

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This recipe for Egg Clouds, by , is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 separated egg whites
1/8 tsp cream tarter
3 T softened cream cheese

Directions:
Directions:
Whip egg whites and cream of tartar into stiff peaks and set aside.
Mix yolks and cream cheese together.
Then fold in the egg whites.
This recipe makes nine clouds.
Scoop them out with the half cup on to the pan
Bake at 300 degrees for 30 minutes and cool for an hour.
Once they have been cooled keep frozen until used.


Personal Notes:
Personal Notes:
Thanks Mandy this is a have to recipe for anyone on Keto.

 

 

 

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