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Gingersnap cookies Recipe

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This recipe for Gingersnap cookies is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground ginger
1 teaspoon diced crystallized ginger
1/2 teaspoon allspice
1/2 teaspoon black pepper
1 1/4 cups packed dark brown sugar
1 1/2 sticks butter softened
1 large egg
1/4 cup molasses
Directions:
Directions:
Preheat oven to 300
In a medium bowl, combine flour,soda, salt. gingers, allspice and pepper.Set aside.

In a large bowl, mix sugar and butter with an electric mixer set at medium speed. Add egg and molasses, and beat at medium speed til light and fluffy.

Add the flour mixture and mix at low speed just until combined. Do not overmix. Chill the dough for one hour--the dough will be less sticky and easier to handle.

Form dough into one inch balls. Place on ungreased cookie sheet and bake for 24-25 mins.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
Just even seeing Gingersnap cookies, reminds me of when I was young, and Grandma Emma would let me drink coffee and I would dip gingersnap cookies in it.

 

 

 

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