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Carrot Souffle' Recipe

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Carrot Souffle' image
Horace, Claire, Pookie, Adam, Dot, Donna, and Andy


This recipe for Carrot Souffle', by , is from Lake Bruin Inspirations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Andy Roberts


1 lb. carrots
1/2 c. butter, melted
3 eggs
3 T. flour
1 t. vanilla
2/3 c. sugar
1 t. baking powder
1 t. cinnamon
powdered sugar for topping

Cook, drain, then puree' carrots.
Add melted butter, then remaining ingredients in order.
Pour into well-buttered, 1 quart baking dish.
Bake for 45 minutes at 350 degrees.
Sprinkle lightly with powdered sugar.

Recipe can be doubled. Margarine and Pam can be used to cut fat.




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