"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Carrot Souffle' Recipe

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Carrot Souffle' image
Horace, Claire, Pookie, Adam, Dot, Donna, and Andy

 

This recipe for Carrot Souffle', by , is from Lake Bruin Inspirations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andy Roberts

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. carrots
1/2 c. butter, melted
3 eggs
3 T. flour
1 t. vanilla
2/3 c. sugar
1 t. baking powder
1 t. cinnamon
powdered sugar for topping

Directions:
Directions:
Cook, drain, then puree' carrots.
Add melted butter, then remaining ingredients in order.
Pour into well-buttered, 1 quart baking dish.
Bake for 45 minutes at 350 degrees.
Sprinkle lightly with powdered sugar.

Recipe can be doubled. Margarine and Pam can be used to cut fat.

 

 

 

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