"The belly rules the mind."--Spanish Proverb

Big Momas’ Cake Icing (Glaze) Recipe

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This recipe for Big Momas’ Cake Icing (Glaze), by , is from BEST RECIPES OF YOUR LIFE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Vencill

Category:
Category:

Ingredients:  
Ingredients:  
½ cup sugar
¼ cup canned milk
½ stick butter


( I Double it )

Directions:
Directions:
Bring mixture to boil about 5-8 min. (till just at soft ball on a candy thermometer)

The color will change to light brownish. The glaze will be very hot.

Pour and spread onto cake.

Number Of Servings:
Number Of Servings:
3/4 - 1/2 cup
Preparation Time:
Preparation Time:
10 min to assemble
Personal Notes:
Personal Notes:
I swear Big Moma poured this on everything. Once it cools, it will kind of crack as it is cut.

This is Big mamas "icing recipe". She used it on the Banana Nut cake and the Apple Cake as well.

So good!

 

 

 

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